Acclaimed French chef Bruno Davaillon now leads the kitchen at Georgie, guiding the restaurant into its next chapter. Building on the restaurant’s established foundation of excellence, Chef Davaillon brings his signature approach to refined, seasonal French cuisine—thoughtful, precise, and deeply rooted in classical technique.
Georgie was inspired by the desire to create a restaurant that offers a world-class dining experience executed to the highest culinary standards.
Private Dining
With a view through to the butcher shop and visibility to the restaurant through the custom canning walls, the private dining room offers a one of a kind experience.